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To have your blog items show up on this page, use the semantic markup for InChI's and SMILES, using microformats or RDFa. For example, write <span class="chem:smiles">CCCOC<span> instead of just CCCOC, or <span class="chem:inchi">InChI=1/bla<span> instead of InChI=1/bla.

bortezomib
InChI=1S/C19H25BN4O4/c1-13(2)10-17(20(27)28)24-18(25)15(11-14-6-4-3-5-7-14)23-19(26)16-12-21-8-9-22-16/h3-9,12-13,15,17,27-28H,10-11H2,1-2H3,(H,23,26)(H,24,25)/t15-,17-/m0/s1
PubChem: -1
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Posts

The other day I was having a discussion with a colleague about the drug Velcade which has been used quite successfully to treat multiple myeloma. Velcade is probably the only bestselling drug that has the element boron in it. Boron is a highly reactive element...
metformin
InChI=1S/C4H11N5/c1-9(2)4(7)8-3(5)6/h1-2H3,(H5,5,6,7,8)-N


PubChem: -1
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Posts

The other day I was having a discussion with a colleague about the drug Velcade which has been used quite successfully to treat multiple myeloma. Velcade is probably the only bestselling drug that has the element boron in it. Boron is a highly reactive element...
carbonic acid
InChI=1S/CH2O3/c2-1(3)4/h(H2,2,3,4)
InChIKey=BVKZGUZCCUSVTD-UHFFFAOYSA
PubChem: 22639876
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Posts

Lately we’ve been talking a lot about converting alcohols to good leaving groups [halides] [tosylates and mesylates] You might think we’d be done already, but not yet! In today’s post we talk about a third important method for converting alcohols...
neochlorogenic acid
InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14+,16-/m1/s1
InChIKey=CWVRJTMFETXNAD-NGZLMGFWSA
PubChem: 5280633
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Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
caffeic acid
InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
InChIKey=QAIPRVGONGVQAS-NGZLMGFWSA
PubChem: 689043
[RDF]

Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
InChI=1S/C27H30O15.ClH/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10;/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31);1H/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+;/m0.

Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
quercetin
InChI=1S/C15H10O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,16-19,21H
InChIKey=REFJWTPEDVJJIY-UHFFFAOYSA
PubChem: 5280343
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Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
chrysanthemin
InChI=1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1
InChIKey=YTMNONATNXDQJF-COLDYULTSA
PubChem: 197081
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Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
peonidin-3-o-glucoside
InChI=1S/C22H22O11/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26)/p+1/t17-,18-,19+,20-,22-/m1/s1Key: ZZWPMFROUHHAKY-OUUKCGNVSA-O
PubChem: 443654
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Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...
myricetin
InChI=1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H
InChIKey=IKMDFBPHZNJCSN-UHFFFAOYSA
PubChem: 5281672
[RDF]

Posts

First, the recipe.Making sloe gin really is as easy as 1, 2, 3… it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending on the size of the container...